Cinnamon Toast Crunch Cookies
Cinnamon toast crunch cookies are packed with crushed cereal and cinnamon sugar flavor! Crisp on the edges, chewy on the inside and completely irresistible!
Servings: 24 cookies
Equipment
Ingredients
- 1 cup softened butter 2 sticks
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- 1 tsp cinnamon
- 2 cups cinnamon toast crunch cereal crushed up
For the glaze:
- 1 1/2 cups powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
- Preheat your oven to 350 degrees F and line two baking sheets with parchment paper. Set aside.
- In a large mixing bowl, combine softened butter with granulated sugar, brown sugar, egg and vanilla extract. Mix well.
- Sprinkle in the flour, cornstarch, baking soda and cinnamon. Mix to form a dough, then slightly crunch up your cereal and fold it into the dough.
- Using a triggered cookie scoop, scoop the dough into 2 inch balls, placing them 2-3 inches apart on your prepared baking sheets.
- Bake for 12 minutes, then let cool completely on the baking sheets.
- In a small bowl combine powdered sugar, milk, vanilla extract and cinnamon. Drizzle the glaze all over the cooled cookies. Let the glaze set before serving.