Birthday Cake Truffles
Birthday cake truffles make any day feel like a special occasion! Vanilla cake and sprinkles get rolled into bite-sized perfection, covered in melted white chocolate and finished with more sprinkles on top!
Servings: 24 people
Equipment
Ingredients
- 1 (15 oz) box yellow cake mix baked according to box instructions
- 1/4 cup milk
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup rainbow sprinkles plus more for topping
- 2 cups white chocolate chips
- 1 tbsp coconut oil optional
Instructions
- Start by baking your yellow cake mix according to box instructions. Let cool in the pan for 5 minutes, then break up the warm cake into crumbs. Transfer the cake crumbs to a large mixing bowl.
- Add milk, vanilla extract, almond extract, and sprinkles to the bowl of cake. Using clean hands, mix to combine until the mixture holds together.
- Squeeze and press the cake mixture in between your hands to form 2-inch sized balls. Chill the balls in the fridge for 10 minutes.
- In a microwave safe bowl, melt the white chocolate in 30 second increments, stirring in between until smooth. If the chocolate seems too thick, add the coconut oil to thin it out.
- Working one by one, cover each cake ball in the melted chocolate. Tap off any excess chocolate, then place on parchment paper. Immediately top with sprinkles.
- Let the chocolate firm up before serving. To speed this up, place the truffles in the fridge for 30 minutes or in the freezer for 10.