Italian Sausage Dip
Italian sausage dip is creamy, cheesy and can be served with whatever chips or toasted bread you like! This recipe is everything you could ever want in a dip!
Servings: 12 people
Equipment
- 10.5 x 7.5 inch baking dish or 9 inch cast iron
Ingredients
- 1 lb mild or hot Italian sausage browned
- 1 8 oz block softened cream cheese
- 1 14.5 oz can diced tomatoes drained
- 1 cup chopped banana peppers
- 1 1/2 cups shredded mozzarella cheese divided
- 1 tbsp Italian seasoning
Instructions
- In a pan over medium heat, break up and brown your sausage. Drain off any excess grease, then transfer the sausage to a mixing bowl.
- In the same bowl, add in softened cream cheese, drained diced tomatoes, drained and chopped banana peppers, 1 cup mozzarella cheese and Italian seasoning. Mix to combine.
- Transfer the mixture to a 9 inch cast iron or 10.5 inch X 7.5 inch baking dish. Spread into an even layer, then top with remaining cheese.
- Bake at 350 degrees F for 20-25 minutes. Serve warm with toasted bread or chips of choice