White Chocolate Cranberry Cookies
These white chocolate cranberry cookies are an easier version of the popular Starbucks cranberry bliss bars we all know and love! They're chewy throughout, studded with white chocolate and dried cranberries.
Servings: 24 people
Equipment
Ingredients
- 3/4 cup softened butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 2 cups white chocolate chips divided
- 1 cup dried cranberries divided
Instructions
- Preheat your oven to 350 degrees. Line baking sheets with parchment paper and set aside.
- In a large bowl, mix together butter, sugars, eggs and vanilla extract until smooth.
- Sprinkle in the flour and baking powder, then mix to form a dough. Fold in one cup of white chocolate chips and 1/2 cup of dried cranberries.
- Portion the cookie dough into heaping tablespoons. Place onto the prepared baking sheets and bake for 10-12 minutes or until golden on the edges.
- Once cooled, melt the remaining cup of white chocolate chips in the microwave in 30-second increments, stirring in between until smooth.
- Drizzle the white chocolate over the cooled cookies and immediately top with the remaining dried cranberries for garnish.
- Let the white chocolate has harden before enjoying!