No Bake Oreo Pie

No bake Oreo pie has a crunchy Oreo crust and a creamy filling that practically melts in your mouth! It’s loaded with crushed Oreos, only requires a few simple ingredients, and doesn’t require an oven!

Prep Time20

chill time4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: easy oreo pie, no bake oreo pie, oreo cheesecake pie, oreo pie dessert, oreo pie recipe no bake

Servings: people

Calories: 456kcal

Equipment

Ingredients

For the crust:

25 Oreo cookies
5 tbsp melted butter

For the filling:

8 oz softened cream cheese
3/4 cup powdered sugar
2 cups heavy whipping cream
10 Oreo cookies coarsely chopped

Instructions

In the bowl of a food processor, pulse Oreo cookies and melted butter together until the mixture resembles wet sand. The Oreos should be broken down into very fine crumbs.
Add the Oreo crumbs into your 9-inch pie plate and begin to form the crust. I like using a flat-bottomed glass or measuring cup to help pack the crumbs into the pie pan. Set the formed crust in freezer while you make the filling.
In a large mixing bowl, whip softened cream cheese and powdered sugar until light and fluffy. Set aside.
Add the heavy whipping cream to the bowl of a stand mixer and whip until it reaches stiff peaks. Add the whipped cream to the cream cheese mixture and fold the two together using a rubber spatula.
Coarsely chop the remaining Oreos and fold them into the filling mixture.
Add the Oreo filling into the chilled Oreo pie crust. Use the back of a spoon or an offset spatula to smooth the surface. Optionally decorate with whipped cream and more Oreos.
Transfer the assembled pie to the fridge to chill for at least 2 hours to overnight.

Notes

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Nutrition