Chocolate Filled Cookies
Chocolate filled cookies are made from soft sugar cookie dough that’s been stuffed with melty chocolate for the cookie upgrade you never knew you needed!
Servings: 12 cookies
Calories: 269kcal
Equipment
Ingredients
- 8 oz semi-sweet chocolate melted
- 8 tbsp softened butter (1 stick)
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tbsp cornstarch
For rolling:
- 1/2 cup granulated sugar
Instructions
- Break your chocolate bar into small pieces and add it to a microwave safe bowl. Microwave the chocolate in 30 second intervals, making sure to stir in-between until completely melted and smooth.
- Line a plate or baking sheet with parchment paper and use a tablespoon to spoon the chocolate onto the parchment paper in 12 equal sized rounds. Transfer to the freezer for 20 minutes or until they’re firm.
- Preheat your oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- While the chocolate freezes, make the batter by combining softened butter and brown sugar in a large mixing bowl. Crack in the egg and add the vanilla extract. Mix until smooth, then sprinkle in the flour, cornstarch, and baking soda. Mix until a batter forms.
- Portion the dough into 12 equal pieces. Working one by one, flatten out a piece of the dough, place a round of chocolate in the center, and wrap the dough around it until the chocolate is completely covered.
- Add the granulated sugar to a small mixing bowl and toss each cookie in the sugar to completely cover the exterior.
- Bake the cookies on the parchment lined baking sheets for 14-15 minutes. You'll know they're done when they're puffed and lightly golden on the edges.
Notes
*As an Amazon Associate I earn from qualifying purchases.
Nutrition
Serving: 1 cookie | Calories: 269kcal | Carbohydrates: 41.2g | Protein: 3g | Fat: 10.7g | Saturated Fat: 6.5g | Cholesterol: 34mg | Sodium: 115mg | Potassium: 45mg | Fiber: 1.1g | Sugar: 22g | Calcium: 15mg | Iron: 1mg