Cornflake Berry Crisp

Cornflake berry crisp is full of fresh mixed berries as the base, and topped with a crunchy, sweet cornflake mixture. It’s easy to make and even easier to fall in love with!

Prep Time15

Cook Time50

cool time20

Total Time1 25

Course: Dessert

Cuisine: American

Keyword: berry crisp with cornflake topping, berry crisp with frozen berries, cornflake berry crisp, mixed berry cornflake crisp, mixed berry crisp

Servings: servings

Calories: 331kcal

Equipment

Ingredients

For the filling:

6 cups mixed berries I use a blend of blackberries, blueberries, raspberries
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1 lemon juiced and zested
1/4 cup all-purpose flour

For the topping:

1 1/4 cup flour
1 1/4 cup cornflakes
3/4 cup brown sugar
1 tsp ground cinnamon
8 tbsp salted butter 1 stick (cold and cut into cubes)

Instructions

Preheat your oven to 350 degrees F. Lightly grease an 8x8 or 9x9 pan and set aside.
In a large mixing bowl, combine mixed berries, granulated sugar, brown sugar, vanilla extract and lemon juice plus the zest. Sprinkle in the flour and mix to combine.
In a separate bowl, combine flour, brown sugar, and ground cinnamon. Add the cold, cubed butter and work it into the dry mixture with your fingertips until it resembles fine crumbs. Sprinkle in the cornflakes and mix to combine.
Transfer the berry mixture into the bottom of your greased 8x8 or 9x9 pan. Top with the cornflake mixture and spread into an even layer.
Bake the crisp for 50 minutes. Bake times may vary depending on if you’re using frozen berries or not. You’ll know the crisp is done when the edges of the filling are bubbling and the surface is golden brown.

Notes

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Nutrition