Sheet Pan Lasagna

Sheet pan lasagna is by far the easiest way to make the classic layered pasta dish we all know and love! It comes together in one pan, has all the nostalgic lasagna flavors, and even better- there’s no layering required!

Prep Time30

Cook Time30

Total Time1

Course: Dinner, Lunch, Main Course

Cuisine: Italian

Keyword: crispy lasagna recipe, easy sheet pan lasagna, layerless lasagna, sheet pan lasagna, sheet pan lasagna giada

Servings: servings

Calories: 410kcal

Equipment

Ingredients

16 oz lasagna noodles broken into 2-inch pieces
2 tbsp olive oil
1 yellow onion diced
1 tbsp minced garlic
1 lb mild Italian sausage
4 cups marinara sauce
2 1/2 cups shredded mozzarella cheese divided
1 cup ricotta cheese
5 oz spinach
1/2 cup grated parmesan cheese
2 tsp Italian seasoning

Instructions

Preheat your oven to 400 degrees F. Lightly coat a 12x17 baking sheet with olive oil and set aside.
Bring a pot of water to a boil and season heavily with salt. Break the lasagna noodle sheets into 2-inch pieces and cook according to package instructions. Once fully cooked, drain the noodles and rinse with cold water to prevent them from sticking together.
In a large skillet, add the olive oil, diced onion, and minced garlic. Cook until fragrant, then add the sausage and cook until browned-breaking it up as you go.
Pour the marinara sauce directly into skillet with the browned sausage. Add the drained noodles and 1 cup shredded mozzarella cheese. Mix to combine.
In a small skillet, sauté fresh spinach in olive oil until wilted. Drain off any excess liquid and add it to the ricotta. Add 1/4 cup parmesan cheese and the Italian seasoning, mix to combine and set aside.
Add the noodle mixture to the pan. Use your spatula to push the mixture to the edges and smooth out the top. Add dollops of the spinach ricotta mixture evenly around the lasagna and sprinkle the remaining mozzarella and parmesan cheese on top.
Bake the sheet pan lasagna for 30 minutes. You’ll know it’s ready when the edges are crispy, the surface is golden brown and the sauce is bubbly.

Notes

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Nutrition