White Chocolate And Raspberry Blondies

White chocolate and raspberry blondies feature a classic combination of flavors that are completely irresistible! They’re soft, chewy, and come together in one bowl!

Prep Time10

Cook Time30

cool time:20

Total Time1

Course: Dessert

Cuisine: American

Keyword: white choc and raspberry blondies, white chocolate and raspberry blondies, white chocolate raspberry blondies, white chocolate raspberry cookie bars

Servings: people

Calories: 274kcal

Equipment

1 large mixing bowl
1 whisk
1 rubber spatula
1 8x8 baking pan

Ingredients

8 tbsp melted butter (1 stick)
1/4 cup granulated sugar
1/3 cup brown sugar
1 egg
2 tsp vanilla extract
1 cup + 2 tbsp all-purpose flour
3/4 cup white chocolate chips plus more for topping
3/4 cup fresh raspberries plus more for topping

Instructions

Preheat your oven to 350 degrees F. Grease an 8x8 baking pan and set aside.
In a large mixing bowl, combine melted butter, granulated sugar and brown sugar. Mix until smooth, then crack in the egg and add the vanilla extract. Mix one more time!
Sprinkle in the flour, then mix until a batter forms. Add in the white chocolate and raspberries. Folding once more to combine.
Transfer to the prepared baking pan and spread into an even layer. Sprinkle a few extra chips and raspberries on the surface before baking.
Bake for 25-30 minutes. You'll want to see that the surface has puffed and the edges are golden brown.
They will be very gooey directly from the oven but will set as they cool. Let cool completely before slicing!

Nutrition