Lemon Blondies
These lemon blondies are one of my favorite lemon desserts! They're made with fresh lemon juice and have the texture of a cross between a brownie and a lemon bar. The perfect dessert fit for just about any occasion and sure to brighten up any table!
Prep Time10 minutes mins
Cook Time20 minutes mins
cooling time:20 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Lemon bars, Lemon blondies, Lemon brownies, Lemon cookie bars, Lemon slice
Servings: 9 people
Calories: 273kcal
- 1/2 cup salted butter melted
- 3/4 cup granulated sugar
- 2 eggs
- 2-3 tbsp fresh lemon juice about 1/2 a lemon
- zest of 1 lemon 1 tbsp set aside for the glaze
- 1 tsp vanilla extract
- 1 cup all-purpose flour
For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice about 1/2 a lemon
- 1 tbsp lemon zest
Preheat your oven to 350 degrees F. Grease your baking pan and set aside.
In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, zest (reserve 1 tbsp for the glaze) and vanilla extract. Whisk until smooth.
Fold in the flour to form a thick batter.
Transfer the batter to your baking pan and use an offset spatula to spread it into an even layer.
Bake for 15-18 minutes.
While the bars cool, make the glaze by combining powdered sugar with lemon juice and the reserved lemon zest.
Spread the glaze on top of the cooled blondies, then let the glaze set. Slice and enjoy!
Serving: 9people | Calories: 273kcal | Carbohydrates: 41.6g | Protein: 2.9g | Fat: 11.4g | Saturated Fat: 6.8g | Cholesterol: 63mg | Sodium: 87mg | Potassium: 45mg | Fiber: 0.6g | Sugar: 30.1g | Calcium: 13mg | Iron: 1mg