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+ servings

Lemon Blondies

These lemon blondies are one of my favorite lemon desserts! They're made with fresh lemon juice and have the texture of a cross between a brownie and a lemon bar. The perfect dessert fit for just about any occasion and sure to brighten up any table!
Prep Time10 minutes
Cook Time20 minutes
cooling time:20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Lemon bars, Lemon blondies, Lemon brownies, Lemon cookie bars, Lemon slice
Servings: 9 people
Calories: 273kcal

Ingredients

  • 1/2 cup salted butter melted
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2-3 tbsp fresh lemon juice about 1/2 a lemon
  • zest of 1 lemon 1 tbsp set aside for the glaze
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour

For the glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp fresh lemon juice about 1/2 a lemon
  • 1 tbsp lemon zest

Instructions

  • Preheat your oven to 350 degrees F. Grease your baking pan and set aside.
  • In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, zest (reserve 1 tbsp for the glaze) and vanilla extract. Whisk until smooth.
  • Fold in the flour to form a thick batter.
  • Transfer the batter to your baking pan and use an offset spatula to spread it into an even layer.
  • Bake for 15-18 minutes.
  • While the bars cool, make the glaze by combining powdered sugar with lemon juice and the reserved lemon zest.
  • Spread the glaze on top of the cooled blondies, then let the glaze set. Slice and enjoy!

Nutrition

Serving: 9people | Calories: 273kcal | Carbohydrates: 41.6g | Protein: 2.9g | Fat: 11.4g | Saturated Fat: 6.8g | Cholesterol: 63mg | Sodium: 87mg | Potassium: 45mg | Fiber: 0.6g | Sugar: 30.1g | Calcium: 13mg | Iron: 1mg