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+ servings

Cinnamon Toast Crunch Bread

This cinnamon toast crunch bread is perfectly tender on the inside with a delicious, crunchy cinnamon topping. It's a wonderful no-yeast quick bread recipe that's full of flavor and as always, easy to make too!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breads
Cuisine: American
Keyword: cinnamon crunch quick bread, cinnamon swirl bread, cinnamon swirl loaf cake, cinnamon toast crunch bread
Servings: 8 people
Calories: 561kcal

Equipment

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup vegetable oil or canola oil
  • 2 eggs
  • 1 cup sour cream or plain greek yogurt
  • 1 tbsp vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon

For the cinnamon sugar mixture:

  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon

For the crumb topping:

  • 3 tbsp melted butter
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1/4 cup all purpose flour
  • 1/2 tsp ground cinnamon

Instructions

  • Preheat your oven to 350 degrees F. Prepare a 9x5 loaf pan with a little bit of butter or non-stick cooking spray, and line with parchment paper.

For the batter:

  • In a large mixing bowl, combine granulated sugar, oil, eggs, sour cream and vanilla extract. Whisk until smooth.
  • Next, sprinkle in flour, baking powder and ground cinnamon. Fold together to form a smooth batter.

For the cinnamon sugar mixture:

  • In a separate small mixing bowl, combine granulated sugar and cinnamon. Mix well.

Assemble:

  • Pour half the batter into the prepared loaf pan, then sprinkle half the cinnamon sugar on top. Repeat one more time.

For the crumb topping:

  • In a medium mixing bowl, combine melted butter, brown sugar, granulated sugar, flour and cinnamon. Mix to form a crumbly mixture.
  • Sprinkle in a single layer all over the top of the loaf.

Bake:

  • Bake for 50-60 minutes or until golden and an inserted cake tester comes out clean.
  • Using the parchment paper overhang, remove the loaf from the pan, then set on a wire rack to cool completely.

Nutrition

Serving: 9people | Calories: 561kcal | Carbohydrates: 87g | Protein: 5.7g | Fat: 22.6g | Saturated Fat: 8.5g | Cholesterol: 58mg | Sodium: 57mg | Potassium: 183mg | Fiber: 1.8g | Sugar: 57.9g | Calcium: 94mg | Iron: 2mg