Cinnamon Toast Crunch Bread
This cinnamon toast crunch bread is perfectly tender on the inside with a delicious, crunchy cinnamon topping. It's a wonderful no-yeast quick bread recipe that's full of flavor and as always, easy to make too!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Breads
Cuisine: American
Keyword: cinnamon crunch quick bread, cinnamon swirl bread, cinnamon swirl loaf cake, cinnamon toast crunch bread
Servings: 8 people
Calories: 561kcal
- 2 cups granulated sugar
- 1/2 cup vegetable oil or canola oil
- 2 eggs
- 1 cup sour cream or plain greek yogurt
- 1 tbsp vanilla extract
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
For the cinnamon sugar mixture:
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
For the crumb topping:
- 3 tbsp melted butter
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- 1/4 cup all purpose flour
- 1/2 tsp ground cinnamon
For the batter:
In a large mixing bowl, combine granulated sugar, oil, eggs, sour cream and vanilla extract. Whisk until smooth.
Next, sprinkle in flour, baking powder and ground cinnamon. Fold together to form a smooth batter.
For the cinnamon sugar mixture:
For the crumb topping:
In a medium mixing bowl, combine melted butter, brown sugar, granulated sugar, flour and cinnamon. Mix to form a crumbly mixture.
Sprinkle in a single layer all over the top of the loaf.
Bake:
Bake for 50-60 minutes or until golden and an inserted cake tester comes out clean.
Using the parchment paper overhang, remove the loaf from the pan, then set on a wire rack to cool completely.
Serving: 9people | Calories: 561kcal | Carbohydrates: 87g | Protein: 5.7g | Fat: 22.6g | Saturated Fat: 8.5g | Cholesterol: 58mg | Sodium: 57mg | Potassium: 183mg | Fiber: 1.8g | Sugar: 57.9g | Calcium: 94mg | Iron: 2mg