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Garlic And Herb Pull-Apart Rolls
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5 from 1 vote

Garlic and Herb Pull-Apart Rolls

These garlic and herb pull-apart rolls are cheesy, buttery and pillowy soft on the inside. I love to serve them around holidays but there's no dough mixing, kneading or shaping required so they're really great for any occasion.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breads, Side Dish
Cuisine: American
Keyword: Clover rolls, Dinner rolls, Garlic bread, Pull-apart bread, Shortcut dinner rolls
Servings: 10 people
Calories: 186kcal

Equipment

Ingredients

  • 1 can prepared biscuits I like Pillsbury best!
  • 3 tbsp butter melted
  • 1 tsp garlic powder
  • 2 tbsp fresh parsley stems removed and chopped
  • 1 cup mozzarella cheese shredded

Instructions

  • Preheat your oven to 375 degrees F.
  • In a large bowl, combine melted butter, garlic powder, parsley and cheese. Set aside for later.
  • Using a sharp knife or biscuit cutter, cut each biscuit into fourths.
  • Roll each one into a small ball and add them to the butter herb and cheese mixture.
  • Toss the dough balls around until they are evenly coated in the mixture.
  • Spray the muffin tin with non-stick spray, then place 3 dough balls into each cavity.
  • There will be 2 dough balls leftover, you can add them to whatever tin you want.
  • Bake for 15 minutes. They should be golden on the outside and smell delicious!
  • Use a butter knife to loosen and release the edges of the rolls from the muffin tin. Serve while they're still warm!

Nutrition

Calories: 186kcal | Carbohydrates: 19.5g | Protein: 4.1g | Fat: 10.3g | Saturated Fat: 4.9g | Cholesterol: 11mg | Sodium: 520mg | Potassium: 8mg | Fiber: 0.6g | Sugar: 3.3g | Calcium: 20mg | Iron: 1mg